Milk tea, fruit tea, and Vietnamese coffee, brewed at your event
Handcrafted Drinks Worth Remembering.
Real milk tea, fruit tea, and Vietnamese coffee, brewed by hand on site from recipes I grew up with in Vietnam. Serving festivals, weddings, and parties across the Bay Area.
30,000+
Drinks Poured
Guest Rated
Twenty years of parish festivals, and they keep asking me back:
20+ years serving Santa Clara County & the wider Bay Area
A Custom Menu for Your Event
Church Festivals
Where this started. Big batches, long lines, and twenty years of learning how to keep both moving.
School Events
Flavors kids ask for by name, for carnivals, fundraisers, and end-of-year parties.
Weddings
A drink bar built around your colors, your flavors, and your timeline.
Corporate Events
A menu the whole office agrees on, served fast enough to fit a lunch break.
Private Parties
Birthdays, graduations, reunions, and the backyard get-together that grew to forty people.
Custom Menus
Tell me the mood you're going for and I'll build the menu to match.
Our Story
How a Church Festival Turned Into a Business
I came to the U.S. from Vietnam at seventeen, and my family started over with close to nothing. A few years later I was studying Social Work at San Jose State and making drinks on the side, using the recipes I grew up with back home. I liked watching someone's face after the first sip. That was the whole reason I kept going.
Twenty years later I'm still making those same recipes by hand at every event, and I still watch for the face.
— Lynh Ngo, Founder
Also pouring in:
Why the Line Keeps Reforming
Twenty years of events has taught me where things go sideways, so I plan around it before I load the bus.
- ✓Tea steeped and brewed on site, with real leaves and real milk
- ✓Toppings for everyone, from the boba purist to the kid who wants extra jelly
- ✓30,000+ drinks poured across 10+ large-scale events
- ✓One crew from setup to the last cup, and I'm there for all of it
What People Say After the Second Cup
“Beautifully presented, with flavors that are unique and refreshing. They really do elevate the experience.”
Doan Tran
“Best jasmine milk tea ever! Super rich, with real milk and no processed powders.”
Annie Zhang
“Green Thai tea and Vietnamese salted coffee are my favorites. Highly recommend!”
Grace Nguyen, School Catering
“This is my sixth iced tamarind today. So yummy.”
Anonymous, Church Event
“Beautifully presented, with flavors that are unique and refreshing. They really do elevate the experience.”
Doan Tran
“Best jasmine milk tea ever! Super rich, with real milk and no processed powders.”
Annie Zhang
“Green Thai tea and Vietnamese salted coffee are my favorites. Highly recommend!”
Grace Nguyen, School Catering
“This is my sixth iced tamarind today. So yummy.”
Anonymous, Church Event
Meet the Team
Meet the Hands Behind Every Cup
This started with me pouring drinks at my own church festival. There's a crew now, and the rule hasn't changed. Whatever is on the calendar that day gets treated like it's the only event we have.
Build Your Own Drink Bar
Boba, salted cream, egg cream, cheese foam, coconut cream, matcha foam, jelly. Guests mix and match right at the table, so everybody walks away with the drink they were picturing.
Good Questions
Everything Hosts Ask Before Booking.
▸How much does drink catering cost?
Drinks start at $5 each, and your quote is based on guest count and the menu you build. Custom menus, fresh toppings, and sugar and ice adjustments are included — no surprise fees at the event. I usually respond to quote requests within 24 hours.
▸What areas do you serve?
We're based in San Jose and cater across Santa Clara County and the South Bay — including Santa Clara, Milpitas, Sunnyvale, Campbell, and Morgan Hill. If your event is nearby but not on that list, ask anyway; we travel for the right event.
▸What's included with the drink bar?
Everything. We bring the full mobile setup, brew tea fresh on site with real leaves and real milk, cook the boba fresh, pour 16–20 oz drinks, and handle our own cleanup. One crew stays from setup to the last cup.
▸How far in advance should I book?
At least one week for most events. Festival weekends, wedding season, and holidays go first — if your date is fixed, reach out early and we'll lock it in.
▸Can guests customize their drinks?
Yes — every guest picks their sweetness level (0–100%), ice level, and toppings like boba, jelly, and cream foams. Caffeine-free options such as strawberry milk, guava juice, and iced tamarind are always available for kids.
▸What kind of events do you cater?
Twenty years of church festivals, weddings, school events, corporate parties, quinceañeras, birthdays, and community celebrations. We've poured 30,000+ drinks at events from backyard parties to festival crowds in the thousands.
Let's Get Your Drink Table Handled
Send me your guest count, your date, and the flavors you're dreaming about. I'll get a quote back to you fast, usually within a day, and I need about a week's notice to make it happen.